Seafood Shabu Shabu

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Step 1

In a boiling water, add the lee kum kee seafood sauce.

Step 2

Add the egg noodles cook it for 15minutes and set aside

Step 3

Add the Lobster balls, Seafood tofu once cooked set aside

Step 4

Add the pechay cook it for 10 minutes once cooked set aside

Step 5

Serve and enjoy!