Slow cooker Caribbean-style pork with rice
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By Gretchen Speckart
Slow cooker Caribbean-style pork with rice
Updated at: Thu, 17 Aug 2023 14:16:23 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories914.8 kcal (46%)
Total Fat25.3 g (36%)
Carbs105.7 g (41%)
Sugars31.5 g (35%)
Protein63.6 g (127%)
Sodium2190.6 mg (110%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
in the morning:
Step 2
Combine pork tenderloin and bell peppers in a slow cooker.
Step 3
In a small bowl or mug, mix together hoisin soy sauce, peanut butter, cumin seeds and 2 tsp lime juice.
Step 4
Pour over pork tenderloin and stir.
Step 5
Cook on high 1 hour, then reduce heat to low and cook 5 hours.
Step 6
Prepare white rice according to package instructions.
Step 7
Add peas to slow cooker and stir, adding a little water if needed to thin the sauce.
Step 8
Cook until peas are warmed through, then serve over white rice.
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