Italian Sub Salad

Name: Italian Sub Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Hearts of Romaine, Shredded; 1/2 lb of Salami, Sliced, Cut into Squares; 1/2 lb of Provolone, Sliced, Cut into Squares; 8oz Package of Marinated Mini Fresh Mozzarella Balls; 1 Cucumber, Sliced Thin; 1 Red Pepper, Sliced into Strips; 1 C of Mild Pepper Rings; 1 White Onion, Sliced into Strips; 1 T Black Pepper; 1 T Dried Basil; 1 C of Parmesan, Cubed; 1/2 lb Pepperoni, Diced; 1 20 oz Packaged of Frozen Cheese Tortellini, Prepared According To The Package, Rinsed and Cooled; 2 T of Olive Oil; 2 t Salt; 1 C Red Wine Vinegar; 1/2 C Olive Oil; 1 T Garlic Powder; 1 T Brown Sugar (or a natural sweetener); 2 t Kosher Salt