Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
0.5 headcauliflower
1 pintgrape tomatoes
quartered
0.5English cucumber
large, seeded and diced
½ cupred onion
diced
2 cupsfresh parsley leaves
chopped
⅓ cupfresh mint leaves
chopped
¼ cupolive oil
¼ cuplemon juice
¾ teaspoonlemon zest
finely grated
1 teaspoonground cumin
¼ teaspoonsalt
¼ teaspoonfreshly ground black pepper
Instructions
View on Ellie Krieger
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![*0352kcal[9.0][10/10]* Cumin-Roasted Aubergine Wedges with Pumpkin Seeds, Pine Nuts, Pomegranate & Yogurt Dressing](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1686513937/v3/user-recipes/60b356d7b65816d0f9596e489911882a.jpg)
