The Perfect Parisian Sandwich (Not Jambon Beurre)

One of my favourite French bites is a little known gem of buttered radishes. This sandwich is so simple that every ingredient must be the best you can get. Everyone loves a good jambon beurre, but this is a perfect sandwich for laying around with a glass of crisp white wine. Try using a flavoured butter or one of my favourites, black truffle salt.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Slice your radishes thinly, and set aside. You want to slice enough to shingle over the entire piece of bread.

Step 2

Cut a piece of baguette to whatever size you prefer. Lightly warm the bread if desired.

Step 3

Slather a generous amount of butter onto the bread.

Step 4

Shingle the radishes neatly over the bread. Sprinkle with salt and pepper.