By Vanessa Diraimondo
The Perfect Parisian Sandwich (Not Jambon Beurre)
4 steps
Prep:5minCook:5min
One of my favourite French bites is a little known gem of buttered radishes. This sandwich is so simple that every ingredient must be the best you can get. Everyone loves a good jambon beurre, but this is a perfect sandwich for laying around with a glass of crisp white wine. Try using a flavoured butter or one of my favourites, black truffle salt.
Updated at: Thu, 17 Aug 2023 08:02:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories187.2 kcal (9%)
Total Fat3.6 g (5%)
Carbs33.2 g (13%)
Sugars1.8 g (2%)
Protein5.8 g (12%)
Sodium580.1 mg (29%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1french baguette
1 bunchbreakfast radishes
washed and trimmed
unsalted butter
High quality, French preferred, room temperature
flakey salt
Coarse
freshly cracked black pepper
Optional:
Instructions
Step 1
Slice your radishes thinly, and set aside. You want to slice enough to shingle over the entire piece of bread.
Step 2
Cut a piece of baguette to whatever size you prefer. Lightly warm the bread if desired.
Step 3
Slather a generous amount of butter onto the bread.
Step 4
Shingle the radishes neatly over the bread. Sprinkle with salt and pepper.
Notes
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Crispy
Delicious
Easy
Fresh
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