Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories498.8 kcal (25%)
Total Fat37.5 g (54%)
Carbs47.9 g (18%)
Sugars22.2 g (25%)
Protein4.4 g (9%)
Sodium102.8 mg (5%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine blueberries, strawberries, onion, key lime zest, key lime juice, and green bell pepper in a food processor or blender and pause about 5-6 times.
Step 2
Taste and season with sea salt and cayenne pepper if desired.
Step 3
Scrape salsa into a bowl and fold in chopped avocado
Notes
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