Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1lb ground chicken; 1⁄4 Cup celery, diced(25g); 2 Tbsp green onions, diced(2g); 3 cloves garlic, minced; 1 tsp paprika; 1 egg; 1⁄4 Cup blue cheese, crumbled (54g); 3 Tbsp K4K Ranch dressing; 3⁄4 Cup buffalo sauce; 1⁄2 tsp garlic powder; 3 Tbsp butter, melted

8 steps

Prep:20minCook:25min

1 Serving (3 meatballs): 287 Calories, 18g Fat, 2g Carbs, 31g Protein You can make the meatballs in an air fryer too! Cook 6 at a time at 390F for 8 mins.

Updated at: Thu, 17 Aug 2023 10:37:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories359.8 kcal (18%)

Total Fat27.9 g (40%)

Carbs3 g (1%)

Sugars0.9 g (1%)

Protein25.2 g (50%)

Sodium1750.2 mg (88%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground chicken

25gcelery

1 tsppaprika

54gblue cheese

3 TbspRanch dressing

Sauce

0.75 Cupbuffalo sauce

½ tspgarlic powder

3 Tbspbutter

melted

Instructions

Step 1

Preheat the oven to 400F and line a baking sheet with foil.

Step 2

In a large mixing bowl combine the ground chicken, celery, green onion, garlic, paprika, egg, blue cheese, K4K ranch seasoning and mix well with your hands.

Step 3

3. Form 12 (51g) meatballs and place on the lined baking sheet. Bake for 7-8 mins until the outside is a bit golden.

Step 4

Add the meatballs to an 8x13 casserole/baking dish.

Step 5

Mix the buffalo sauce ingredients together in a small bowl then drizzle the buffalo sauce over the top of the meatballs and cover with foil.

Step 6

Bake for 15 mins at 375F.

Step 7

You can also cook on low for 3 hours in a crockpot if you don’t want to heat the house up too!

Step 8

If you have the fat available drizzle ranch or blue cheese dressing over them!