Mediterranean Gluten Free Pasta Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil your pasta in salted water until cooked to your liking

Step 2

Chop your cucumbers into bite sized pieces

Step 3

Quarter your cherry tomatoes

Step 4

Chop your Artichokes

Step 5

Make your salad dressing by whisking ingredients together. I always change the portions based on what tastes best to me and if you dont like mustard, dont use it! I also didn't feel I needed to add herbs to my dressing as the olives I got had more than enough flavor

Step 6

Drain pasta and rinse in cold water to allow it to cool

Step 7

Add your chopped cucumber, tomatoes, artichokes, and olives, toss with dressing

Step 8

When making for yourself: Add arugula to a plate then top with pasta salad and mix together. Top with feta

Step 9

When making for group and eating at once: Add the arugula into the serving dish and toss all ingredients together