Bachi's Pierogis

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Step 1

2 lbs sharp Cheddar Cheese

Step 2

Peel and cut Potatoes into cubes and boil until tender then mash

Step 3

Melt Butter in large fry pan and cook onions until tender and transparent. Add Parsley

Step 4

Add grated cheese and cook over low heat until cheese melts

Step 5

Make potatoes the day before

Step 6

Roll dough, cut into squares, fill with potato filling and seal.

Step 7

Boil for 12 minutes, then put in a buttered pan.

Step 8

When ready to eat, fry in butter with some soft onions. Enjoy