Aloo Besan Tikki

Aloo besan tikki is a savoury patty made from potatoes and gram flour. Tastes great with mint chutney or tomato ketchup. Eaten on its own but can also be eaten in a bun or a sandwich.

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Step 1

Mash the potatoes and add 1/2 teaspoon red chilli powder, 1/2 teaspoon coriander powder and all the remaining ingredients except the gram flour, the water, the black pepper and the oil. Mix well.

Step 2

Divide the mixture into eight portions, then roll each portion into a ball and flatten it in the palm of your hand.

Step 3

In a bowl add the gram flour, water, black pepper, half a teaspoon of red chilli powder, and 1/2 a teaspoon of coriander powder.

Step 4

Mix to make a smooth batter .

Step 5

Gently press both sides of the potato patties into the batter to coat .

Step 6

Heat oil in a frying pan. Once hot, fry the patties on medium heat for 2 minutes on each side.