Sunday Pot Roast

Name: Sunday Pot Roast
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 3 pound chuck roast (or pot roast, or any kind of roast meat cut); 1/2 cup of beef broth or red wine; 3-4 carrots; 1 sliced onion; 3-4 whole garlic cloves; 2 tbsp worchestershire sauce; 2 tbsp soy sauce; 4 tbsp tomato paste; 2 bay leaves; 2 cups beef broth; chopped potatoes (optional); 2 tbsp vegetable oil; Salt and pepper; 2 tbsp cornstarch; 2 tbsp cold water

8 steps

Prep:20minCook:8h

The most mouthwatering pot roast, perfect for a day when you have all day to cook something amazing for dinner!

Updated at: Thu, 17 Aug 2023 05:36:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories584.5 kcal (29%)

Total Fat41.5 g (59%)

Carbs10.6 g (4%)

Sugars4 g (4%)

Protein40.4 g (81%)

Sodium1003 mg (50%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 poundchuck roast

or pot roast, or any kind of roast meat cut

2 Tbspworchestershire sauce

2 Tbspsoy sauce

4 Tbsptomato paste

2 Tbspvegetable oil

2 Tbspwater

Instructions

Step 1

generously salt and pepper each side of your meat and sear on high heat in vegetable oil.

Step 2

Transfer the roast to a greased slow cooker.

Step 3

Deglaze the pan by pouring 1/2 cup of beef broth or red wine in the hot pan and scraping the bottom with a wooden spoon. Pour the juices over the roast in the crockpot.

Step 4

Then to the crockpot add all the veggies, tomato paste, soy sauce, worchestershire sauce, bay leaves, and beef broth

Step 5

Cover cook on low 7-8 hours

Step 6

Remove the roast, strain the juices into a sauce pan and put over medium heat.

Step 7

Separately mix 2 tbsp cornstarch and 2 tbsp cold water together to make a slurry. Add to the juices and cook about 10 minutes, stirring often, until it’s a thicker gravy.

Step 8

Serve roast with the roasted potatoes, if using, or mashed potatoes, noodles or rice