Walnut Rosemary Biscuits

Name: Walnut Rosemary Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: European, American, British
Ingredients: 2 cups all-purpose flour plus additional for rolling; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup butter, chilled and cubed; 3/4 cup half and half cream; 1/2 cup toasted California walnuts, roughly chopped; 2 tablespoons lavender honey; 1 tablespoon finely chopped fresh rosemary leaves; 1 tablespoon orange zest; 1 tablespoon half and half cream

5 steps

Prep:15minCook:12min

Serve these savory, aromatic biscuits warm topped with a bit of butter and lavender honey.

Updated at: Wed, 16 Aug 2023 21:59:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories619.3 kcal (31%)

Total Fat37.6 g (54%)

Carbs62.3 g (24%)

Sugars11.1 g (12%)

Protein10.4 g (21%)

Sodium1077.9 mg (54%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsall-purpose flour

plus additional for rolling

1 tablespoonbaking powder

1 teaspoonsalt

½ cupbutter

chilled and cubed

¾ cuphalf and half cream

½ cupwalnuts

toasted, california, roughly chopped

2 tablespoonslavender honey

1 tablespoonfresh rosemary leaves

finely chopped

1 tablespoonorange zest

1 tablespoonhalf and half cream

Instructions

Step 1

Preheat oven to 450°F.

OvenPreheat

Step 2

In food processor bowl, combine 2 cups flour, baking powder and salt. Blend briefly. Add chilled butter and process until mealy texture. Add remaining ingredients and blend just until moist.

Food ProcessorMix

Step 3

Turn dough onto lightly floured surface and knead until dough forms a ball. Do not over-knead or biscuits will become tough!

Step 4

Roll dough out to from a rectangle, 3/4 -inch thick. Cut rectangle into 12 pieces. (If making appetizer size biscuits, cut dough into 24 small rectangles.) Place biscuits 1 inch apart on baking sheet. Brush tops of biscuits with half and half cream.