Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories122.3 kcal (6%)
Total Fat4.6 g (7%)
Carbs18.9 g (7%)
Sugars8.1 g (9%)
Protein1.5 g (3%)
Sodium39.7 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat your oven to 180°C
Step 2
Mix together the butter with the brown sugar
Step 3
Add the water
Step 4
Stir in the dry ingredients
Step 5
Coat the mold with flour, then place the dough inside, ensuring it's pressed into all the corners
Step 6
Give the mold a few taps upside down on the counter to help it come out
Step 7
Bake in the preheated oven for approximately 10-15 minutes
Step 8
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Notes
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