By Angharad Jones
Sourdough Pizza
9 steps
Prep:8hCook:10min
Easy sourdough pizza recipe - 4 pizzas
Updated at: Thu, 17 Aug 2023 02:57:43 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
82
High
Nutrition per serving
Calories767.5 kcal (38%)
Total Fat19.4 g (28%)
Carbs113.8 g (44%)
Sugars3.9 g (4%)
Protein30.7 g (61%)
Sodium1371.7 mg (69%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the dough
For the toppings
Instructions
To make the doughballs
Step 1
Mix the 375g water and 100g sourdough starter in a bowl. Add 500g of flour and 10g of salt. Stir to combine and rest for 10 minutes.
Step 2
The dough will be very high hydration and therefore sticky, but start to pull the outer edges in towards the other side of the dough. Keep doing this around the bowl to create a shaggy ball. Leave to rest for 10 minutes.
Step 3
Repeat this step another 3 times with 10-minute rests in-between.
Step 4
Leave to rest in a warm area until doubled in size (4hrs).
Step 5
Pour dough out onto flowered counter and split into 4. Cup the dough into 4 dough balls, space out on the counter and cover with a tea towel and leave to rise for another 4 to 5 hours.
To make the pizza
Step 6
Preheat the oven to 220° Celsius. Put a breaking sheet or pizza stone in the oven if you have one.
Step 7
Lay a piece of greaseproof paper down. Gently flatten and stretch out the dough ball, trying to leave as much air in the outside crust as possible.
Step 8
Top with tomato sauce, mozzarella, a drizzle of olive oil, and whatever other toppings you want (try not to overload the pizza as the crust might not cook properly and become soggy).
Step 9
Cook for 10 minutes. Top with freshly picked basil leaves.
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