Adam's Favourite Tomato Pasta From Coaching Call on Wednesday 7th October 2020 - https://www.facebook.com/752233746/videos/10160

8 steps

Updated at: Wed, 16 Aug 2023 19:39:00 GMT

Ingredients

2 servings

1 cupsundried tomatoes

not in oil

2 Tbspvegan stock powder

1 Tbspcoconut sugar

or maple syrup, can otherwise blend 2 dates in blender with the tomato puree

¼ tspdried italian herb

2 Tbspcapers

16kalamata olives

2 Tbspsambal oelek

less or omit for less heat

4 cupsbaby spinach leaves

140 gramswholemeal spaghetti

dry weight

To serve

2 Tbspnutritional yeast

Instructions

Step 1

Place a pot of water on a high heat, once boiling, add the spaghetti.

Step 2

Heat a large frying pan on a high heat.

Step 3

Into a high powered blender, add the tomatoes, onion, garlic and sundried tomatoes, then blend to a puree. Pour the puree into the hot frying pan and stir.

Step 4

Add a splash of water into the blender and blitz, then add it to the puree and stir. If you need to add more water, use some of the cooking water from the pasta.

Step 5

Add the vegan stock powder and stir. Turn the heat down to low and let it simmer.

Step 6

Add the italian herbs, capers, olives and sambal oelek and stir. Add the spinach and stir through. Drain the spaghetti and add it to the pan, stir through.

Step 7

Serve in a bowl with nutritional yeast sprinkled over the top (if using).

Step 8

From Coaching Call on Wednesday 7th October 2020 - https://www.facebook.com/752233746/videos/10160618584078747/