Mushroom Chicken Skillet with Herbed Cream Sauce

4 steps

Prep:20minCook:25min

Updated at: Thu, 17 Aug 2023 06:40:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories503.2 kcal (25%)

Total Fat39.6 g (57%)

Carbs8.6 g (3%)

Sugars3.1 g (3%)

Protein25 g (50%)

Sodium554.6 mg (28%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspbutter

or ghee

3 Tbspolive oil

divided

10 ozcremini mushrooms

sliced

8 ozshiitake mushrooms

stems discarded and caps sliced

large, finely chopped

8chicken thighs

small

⅓ cupdry white wine

½ cupchicken bone broth

3 sprigsfresh thyme

¼ cupcream

goat's milk, cream cheese

Instructions

Step 1

Heat oven to 375 F. Heat butter and 2 Tbsp oil in large oven-safe skillet on medium-high. Once butter foams, add mushrooms and pinch of salt and cook, tossing occasionally, 5 mins.

Step 2

Add shallot and cook, tossing occasionally, until mushrooms are golden brown, 2-3 mins.; transfer to plate and wipe skillet clean.

Step 3

Return skillet to medium heat. Rub chicken with remaining Tbsp oil and season w/ salt and pepper. Add chicken to skillet, skin side down and cook until browned, 10-12 mins. Flip chicken over; add wine, broth, and thyme; and transfer skillet to oven until chicken is cooked through (165F), 5-6 mins.

Step 4

Transfer chicken to plate, discard thyme and return skillet to medium heat. Stir in cream and mushroom mixture and cook until heated through, about 2 mins. Serve with chicken and sprinkle with thyme if desired.