Mushroom Chicken Skillet with Herbed Cream Sauce

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Step 1

Heat oven to 375 F. Heat butter and 2 Tbsp oil in large oven-safe skillet on medium-high. Once butter foams, add mushrooms and pinch of salt and cook, tossing occasionally, 5 mins.

Step 2

Add shallot and cook, tossing occasionally, until mushrooms are golden brown, 2-3 mins.; transfer to plate and wipe skillet clean.

Step 3

Return skillet to medium heat. Rub chicken with remaining Tbsp oil and season w/ salt and pepper. Add chicken to skillet, skin side down and cook until browned, 10-12 mins. Flip chicken over; add wine, broth, and thyme; and transfer skillet to oven until chicken is cooked through (165F), 5-6 mins.

Step 4

Transfer chicken to plate, discard thyme and return skillet to medium heat. Stir in cream and mushroom mixture and cook until heated through, about 2 mins. Serve with chicken and sprinkle with thyme if desired.