Vegan smoked salmon

Name: Vegan smoked salmon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 4 medium carrots; 2 TBS olive oil; 2 TBS lemon juice; 1 TBS white vinegar; 1 tsp liquid smoke; 1 TBS capers; 1 tbs caper brine; Handful of fresh dill or 1 TBS dried; 1 Nori sheet cut into small squares; 1 Tsp wakame; 1 tsp minced garlic; Pinch salt

1 step

Prep:15minCook:5min

perfect for lox bagels or sushi

Updated at: Thu, 17 Aug 2023 14:07:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories45.5 kcal (2%)

Total Fat3.7 g (5%)

Carbs3.2 g (1%)

Sugars1.4 g (2%)

Protein0.4 g (1%)

Sodium85.9 mg (4%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4carrots

medium

2 Tbsolive oil

2 Tbslemon juice

1 Tbswhite vinegar

1 tspliquid smoke

1 Tbscapers

cut into small squares

1 tspWakame

1 tspminced garlic

salt

Instructions

Step 1

Peel carrots into long strips with a hand peeler Put them into pot of boiling water and boil for 5 min Mix all other ingredients in a large glass jar Remove carrots from stove and drain and rinse with cold water. Let dry for a few min and put carrots into jar with marinade. Leave for 4-24 hours and turn jar every so often to ensure marinade is mixed through. Enjoy

Notes

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