By Shannon S
Stuffing a la meh by Jill Brown
12 steps
Prep:30minCook:45min
Yummy stuffing! Nice sausage favor which adds moisture to the stuffing. Gets a nice crisp once it’s done! Gotta try!
Updated at: Thu, 17 Aug 2023 02:57:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories371.2 kcal (19%)
Total Fat27.2 g (39%)
Carbs19.9 g (8%)
Sugars3 g (3%)
Protein12.5 g (25%)
Sodium1040.2 mg (52%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown together:
Step 2
1 lb pork sausage
Step 3
1 stick butter
Step 4
1 finely chopped onion
Step 5
3 stalks finely chopped celery
Step 6
Add & Simmer about 15 minutes:
Step 7
3 tablespoons poultry seasoning - taste - add 1 more if you feel it ...
Step 8
4 cups chicken broth (I use water that I have boiled the giblets in and add 1 teasp chicken boullian)
Step 9
Pour that over:
Step 10
8 cups of bread cubes that have been tossed with two beaten eggs
Step 11
Should be pretty sticky (but not at all liquidy) ... if not add a bit more chicken broth or even a bit of water.
Step 12
Bake in a buttered casserole or cake pan ... 350 half hour or fourty five minutes. Stuff yourself. :)
Notes
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