Stuffing a la meh by Jill Brown

Yummy stuffing! Nice sausage favor which adds moisture to the stuffing. Gets a nice crisp once it’s done! Gotta try!

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Step 1

Brown together:

Step 2

1 lb pork sausage

Step 3

1 stick butter

Step 4

1 finely chopped onion

Step 5

3 stalks finely chopped celery

Step 6

Add & Simmer about 15 minutes:

Step 7

3 tablespoons poultry seasoning - taste - add 1 more if you feel it ...

Step 8

4 cups chicken broth (I use water that I have boiled the giblets in and add 1 teasp chicken boullian)

Step 9

Pour that over:

Step 10

8 cups of bread cubes that have been tossed with two beaten eggs

Step 11

Should be pretty sticky (but not at all liquidy) ... if not add a bit more chicken broth or even a bit of water.

Step 12

Bake in a buttered casserole or cake pan ... 350 half hour or fourty five minutes. Stuff yourself. :)