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Marissa St. George
By Marissa St. George

Thai Peanut Butter Burrito Bowl

4 steps
Prep:1h
Updated at: Wed, 16 Aug 2023 19:51:21 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
35
High

Nutrition per serving

Calories782.4 kcal (39%)
Total Fat37.5 g (54%)
Carbs77.1 g (30%)
Sugars13 g (14%)
Protein36 g (72%)
Sodium276.1 mg (14%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Cook brown rice and chicken
Step 2
2. Place cut veggies on a baking tray with a small amount of olive oil. S&P. Roast at 400F for 20-25 mins or until broccoli is charred.
Step 3
3. Make the sauce by combining peanut butter, garlic, ginger, and honey. Add hot water to thin as needed, so that the sauce is pourable.
Step 4
4. Assemble the bowl with rice, veggies, sauce, chicken, and garnish.

Notes

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