Black Bean and Corn Salsa

This Black Bean and Corn Salsa is a deliciously healthy dip you’ll want at all your parties. Black beans, corn, and red pepper tossed in a garlicky lime vinaigrette you can make in minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain and rinse black beans and corn in a colander.

Step 2

Remove stem and seeds from red pepper, then chop red pepper flesh into small pieces.

Step 3

Peel red onion half and finely chop.

Step 4

Cut off stem of jalapeño pepper and cut in half lengthwise. Use your knife to remove the seeds and most of the white membrane. Finely chop remaining jalapeño flesh.

Step 5

Add black beans and corn to a large mixing bowl, then stir in chopped red pepper, red onion, jalapeño, garlic powder, kosher salt, lime juice, olive oil, and cilantro.

Step 6

Let rest for 30-60 minutes to allow flavors to meld before serving.

↑Support creators by visiting their site 😊