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By thekitchn.com
Recipe: Vegetarian Kale Taco Salad
We won't blame you if you're in it for the creamy avocado dressing.
Updated at: Sat, 18 Jan 2025 07:34:56 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories362.2 kcal (18%)
Total Fat27.2 g (39%)
Carbs19.9 g (8%)
Sugars3.3 g (4%)
Protein11.7 g (23%)
Sodium488.2 mg (24%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupcilantro leaves
loosely packed, fresh
⅓ cupplain greek yogurt
⅓ cupolive oil
1lime
Finely grated zest and juice of, medium
2 teaspoonswhite wine vinegar
½ teaspoonground cumin
½ teaspoonsmoked paprika
½ teaspoonkosher salt
¼ teaspoonfreshly ground black pepper
cayenne pepper
1 bunchkale
flat-leaf
0.25red onion
medium
1 x 15 ouncecan black beans
drained and rinsed
1red bell pepper
medium, or yellow
1 cupcherry tomatoes
4scallions
medium, green parts only
2avocados
medium
½ cuppickled jalapeños
optional
1 cupshredded cheddar cheese
1 cuptortilla chips
crumbled
Instructions
View on thekitchn.com
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