Recipe: Vegetarian Kale Taco Salad

Name: Recipe: Vegetarian Kale Taco Salad
Cuisine: Latin American, Mexican
Ingredients: 1 cup loosely packed fresh cilantro leaves; 1/3 cup plain Greek yogurt; 1/3 cup olive oil; Finely grated zest and juice of 1 medium lime; 2 teaspoons white wine vinegar; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Pinch cayenne pepper; 1 large bunch flat-leaf kale (10 to 12 ounces); 1/4 medium red onion; 1 (15-ounce) can black beans, drained and rinsed; 1 medium red or yellow bell pepper; 1 cup cherry tomatoes; 4 medium scallions, green parts only; 2 medium avocados; 1/2 cup pickled jalapeños (optional); 1 cup shredded cheddar cheese (about 4 ounces); 1 cup crumbled tortilla chips