Classic Keto Breakfast

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Into a non-stick frying pan over a medium-high heat, cook the bacon until golden brown and crispy, 5 to 6 minutes.

Step 2

Halfway through, add the tomatoes and sauté.

Step 3

Remove from pan to absorbent paper.

Step 4

In a bowl, whisk the eggs vigorously. Whisking not only scrambles eggs, but it adds air and volume for fluffy eggs. Add a splash of water to the eggs and season. The water, when heated on the stove, creates a steaming effect and aids in fluffier eggs; continue to whisk well.

Step 5

Into the bacon drippings, and over a medium-low heat, pour the egg mixture.

Step 6

Sit for 1 to 2 minutes, or until the bottom starts to set.

Step 7

Stir with a spatula, lifting and folding the eggs over themselves.

Step 8

Let it sit for another 10 seconds then stir and fold again.

Step 9

Repeat until the eggs are softly set and slightly runny in places.

Step 10

Remove from the heat and leave for a moment to finish cooking.

Step 11

Serve on a plate with crispy bacon, sautéed tomatoes and sliced avocado.