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Ingredients
2 servings
½ cupoats gluten free
1 tspchia seeds
1 Tbspnshredded coconut
1 tspmaple syrup
½ cupcoconut milk
½ cupalmond milk
1 tspvanilla essence
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Instructions
Step 1
Mix all ingredients apart from the topping in a bowl and pour into 2 cups/jars and leave overnight. Enjoy one the next day and the day after. Top with your favorite topping on the day.
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