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Homemade granola

By BBC Good Food

Homemade granola

Prep:10minCook:25min

Try this energy-boosting granola breakfast to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it's sure to make you feel good.

Updated at: Sat, 23 Nov 2024 06:34:09 GMT

Nutrition balance score

Great

Glycemic Index

53

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories259 kcal (13%)

Total Fat12.6 g (18%)

Carbs32.8 g (13%)

Sugars15.3 g (17%)

Protein6.5 g (13%)

Sodium15.3 mg (1%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 Tbspvegetable oil

125mlmaple syrup

2 Tbsphoney

1 tspvanilla extract

300grolled oats

50gsunflower seed

4 Tbspsesame seeds

50gpumpkin seeds

100gflaked almond

100gdried berries

find them in the baking aisle

50gcoconut flakes

or desiccated coconut

Instructions

View on BBC Good Food

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Notes

11 liked

1 disliked

Delicious

Easy

Go-to

Sweet

Crispy

Maplehamster· 5 months ago

My first ever go at making granola, super easy! Used coconut oil instead of vegetable oil and an extra 100g of oats to bulk it up a bit. Tastes great, looking forward to breakfast tomorrow! 👍

Janet· last year

Amber Kenny· 2 years ago

Makes leftovers

This is a nice, customisable granola. It doesn't form big chunks, which is likely down to not enough oil/syrup compared to dry ingredients. If you prefer a sweeter/chunkier granola, I'd recommend upping the syrup or oil. This makes a good amount; about what you'd fit in a cereal box. One thing I would change is the baking time; I used 15mins then 7mins but even that came out a wee bit brown. Maybe 10mins then 10mins next time?