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Homemade granola

1/2

Homemade granola

2/2

By BBC Good Food

Homemade granola

Prep:10minCook:25min

Try this energy-boosting granola breakfast to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it's sure to make you feel good.

Updated at: Fri, 18 Apr 2025 00:42:12 GMT

Nutrition balance score

Great

Glycemic Index

54

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories258.2 kcal (13%)

Total Fat12.6 g (18%)

Carbs32.8 g (13%)

Sugars15.3 g (17%)

Protein6.5 g (13%)

Sodium15.3 mg (1%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 Tbspvegetable oil

125mlmaple syrup

2 Tbsphoney

1 tspvanilla extract

300grolled oats

50gsunflower seed

4 Tbspsesame seeds

50gpumpkin seeds

100gflaked almond

100gdried berries

find them in the baking aisle

50gcoconut flakes

or desiccated coconut

Instructions

View on BBC Good Food

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Notes

11 liked

1 disliked

Delicious

Easy

Go-to

Sweet

Crispy

Maplehamster· 10 months ago

My first ever go at making granola, super easy! Used coconut oil instead of vegetable oil and an extra 100g of oats to bulk it up a bit. Tastes great, looking forward to breakfast tomorrow! 👍

Janet· last year

Amber Kenny· 2 years ago

Makes leftovers

This is a nice, customisable granola. It doesn't form big chunks, which is likely down to not enough oil/syrup compared to dry ingredients. If you prefer a sweeter/chunkier granola, I'd recommend upping the syrup or oil. This makes a good amount; about what you'd fit in a cereal box. One thing I would change is the baking time; I used 15mins then 7mins but even that came out a wee bit brown. Maybe 10mins then 10mins next time?