Brussel Bacon Bowl

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Step 1

In a frying pan, sauté the olive oil and red onion for 3 minutes until golden.

Step 2

Add the brussel sprouts, bacon and chickpeas to the pan and leave to cook for 10 minutes, stirring occasionally.

Step 3

Add the almonds and cook for another 2 minutes.

Step 4

Stir through the spinach and balsamic vinegar. Transfer to a bowl and serve.