VEGAN LENTIL DAL

Healthy Christmas Recipes Part 6💋

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat up olive oil in a pan on high heat.

Step 2

Meanwhile cut your onion and garlic and fry it in the pan together with the spices and tomato paste.

Step 3

Now pour vegetable broth in it, cut two carrots in chunks and add it to the pan.

Step 4

Add raw red lentils and coconut milk, give it a stir and reduce the heat to medium and let it cook for about 20-30min.

Step 5

If you like your dal more creamy blend the ingredients with a hand blender or a mixer.