Chicken Salad

made the chicken in the instant pot (frozen thighs or breasts with some chicken broth for moisture and salt/pepper) and put it on manual for 20 minutes — left it slow release and left on keep warm for ~30 min. after chilling it only takes a couple of minutes to put it all together — so delicious, a go to for the workweek. update: also good with plain greek yogurt instead of sour cream — and a bit of sweetener!!

Simple fast and tasty. A perfect way to turned over cooked chicken into a new meal.

Delicious! Super simple and sooo good. I used plain greek yogurt instead of sour cream and that worked just fine. I will definitely be making this again.