Sticky Date Pudding

Updated at: Thu, 17 Aug 2023 12:02:41 GMT

Step 1

Cake Batter

Step 2

In a bowl add the chopped dates, boiling water, baking soda, and set it aside.

Step 3

In another large bowl add brown sugar, butter, mix it until it’s nicely combined. Add one egg at a time then mix, add baking powder, cinnamon, vanilla extract, yogurt, molasses, and mix well. Go back to the bowl with dates, use a potato masher to mash the dates as much as you can to get a thick consistency, then add them to your cake batter,and mixwell. Then Add the flour and give the batter a final mix. In a greased pan add the batter and bake it at 356F for 30-40mins (if you bake it in a cupcake pans, it takes about 25 mins)

Step 4

Dark Salted caramel

Step 5

In a saucepan, add your sugar, butter, molasses, then slowly bring it to a boil and cramaize it until the sugar is melted. Add the heavy cream, mix well, then add vanilla extract, salt. If you want a thicker consistency keep stirring on a low flame but remember the caramel will get thicker as it cools down, so take it down after 1 mins.

Step 6

Check your cake by poking it with a toothpick, if it comes out clean your cake is done. Let it cool, then add your caramel on top (I like to add my caramel when I eat a slice). Have it with some vanilla ice cream and enjoy.

Step 7

In a bowl add the chopped dates, boiling water, baking soda, and set it aside.

2 liked

0 disliked