Chicken Nachos

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Step 1

Put the chicken in a bowl and mix with the marinade. Let stand or put in refrigerator for at least 30 minutes. When ready to assemble, preheat oven to 350°. Spray 9x13” pan with Pam. Layer 1/2 chips on bottom, then follow with 1/2 each of the refried beans, onion, chicken, pico de gallo, and cheese. Repeat layers. Put in oven for 15-20 minutes or until just heated and the cheese is melted.