By Pat Conroy
Candied Nuts
7 steps
Prep:10minCook:5min
More of a technique than a recipe so feel free to swap out any kind of nuts. This is a quick way to make shiny and delicious candies nuts.
Updated at: Thu, 17 Aug 2023 10:39:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories213.2 kcal (11%)
Total Fat12.3 g (18%)
Carbs23.4 g (9%)
Sugars16.3 g (18%)
Protein5.1 g (10%)
Sodium778.8 mg (39%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Bring a pot of salted water to a boil.
Step 2
2. Add nuts and bring back to a boil.
Step 3
3. Strain nuts to remove excess water. They should still be damp and not dry.
Step 4
4. Add nuts into a mixing bowl and toss with powder sugar until lightly coated.
Step 5
5. Heat oil in a pan and fry nuts until golden brown. They will continue to cook so pull them before they get too dark.
Step 6
6. Remove from oil, allow to cool and enjoy.
Step 7
7. Store in an airtight container
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
