Cauliflower, roasted

Roasted in oven

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees.

Step 2

Cut cauliflower in half and cut out center heart. Cut florets into bite sized pieces.

Step 3

Place in a bowl and add a bit of water if needed for seasoning to stick.

Step 4

Add salt/seasoning and mix well.

Step 5

Prep 2 baking sheets with cooking spray and divide the cauliflower between the two sheets and spread them out evenly.

Step 6

Roast for 20 mins. Flip florets and switch baking sheets to opposite rack.

Step 7

Roast for another 20 mins or until soft and well browned.