By Skye
Air Fryer Chicken Tikka
7 steps
Prep:20minCook:25min
Chicken Tikka is one of those dishes that is packed with flavor. It starts with chicken marinated in yogurt along with lemon juice and aromatic spices, then air fried to perfection. Served with some turmeric rice, this is a dish you can make for yourself or a large group!
For best results, let chicken marinate overnight and I always use a rice cooker to make the perfect rice.
Updated at: Sat, 04 May 2024 16:31:52 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories307 kcal (15%)
Total Fat10.9 g (16%)
Carbs34.2 g (13%)
Sugars1.3 g (1%)
Protein17.7 g (35%)
Sodium503.6 mg (25%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbschicken drumsticks
butterflied
1 Tbspolive oil
1 Tbspgarlic powder
1 Tbsppaprika powder
½ Tbspground coriander
1 Tbspcumin
1 Tbspgaram masala
½ Tbspchili powder
1 tspcayenne pepper
1 tspsalt
½ cupyogurt
1 Tbspfresh lemon juice
coriander
sliced for garnish
Tumeric Rice
Instructions
Step 1
In a large bowl, add your chicken along with all your spices.
chicken drumsticks1.5 lbs
olive oil1 Tbsp
garlic powder1 Tbsp
paprika powder1 Tbsp
ground coriander½ Tbsp
cumin1 Tbsp
garam masala1 Tbsp
chili powder½ Tbsp
cayenne pepper1 tsp
salt1 tsp
Step 2
Then add in your yogurt and lemon juice. Mix and massage all the chicken so every piece is evenly coated. Marinate for at least 1 hour or overnight.
yogurt½ cup
fresh lemon juice1 Tbsp
Step 3
In a rice cooker, add your rice, water, ginger powder and turmeric powder. Cooking times will be based on your rice cooker settings. Mine took 35 minutes.
rice1 cup
ginger powder1 tsp
turmeric powder1 tsp
water1 ½ cups
Step 4
Preheat air fryer to 375 degrees.
Air FryerPreheat
Step 5
Remove your chicken from the marinade and line in a single row on your air fryer tray/basket.
Step 6
Air fry for 20-25 minutes, flipping halfway through. Chicken should be cooked until it reaches a minimum temperature of 165 degrees.
Step 7
When ready to serve, place rice on a large plate/platter. Then add your chicken on top. Garnish with fresh coriander and enjoy!
coriander
Notes
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Crispy
Delicious
Fresh
Go-to
Makes leftovers