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By funwithoutfodmaps.com
Low FODMAP Chicken Biryani
Instructions
Prep:15minCook:30min
Looking for a warm, comforting bowl of Indian-inspired goodness?! Try Low FODMAP Chicken Biryani! You won't regret it :)
Updated at: Wed, 26 Feb 2025 09:04:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories669 kcal (33%)
Total Fat38.8 g (55%)
Carbs55.6 g (21%)
Sugars3.1 g (3%)
Protein25.3 g (51%)
Sodium1014.3 mg (51%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ cupbasmati rice

1 poundsboneless chicken thighs
cut into 1 - inch cubes

¾ cupfull-fat coconut milk

2 tablespoonsbiryani seasoning

2 tablespoonslemon juice

2 tablespoonsgarlic-infused olive oil

1jalapeño pepper
cut in half lengthwise, remove seeds for less heat

1 cuptomato
diced
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¼ teaspoonsalt
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⅛ teaspoonred pepper flakes
or more, to taste
Instructions
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Notes
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