Chicken Tikka Wrap

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Step 1

Put the chicken into a bowl with the yoghurt, ginger, tikka spice mix and coconut oil. Toss everything together, cover then chill.

Step 2

Preheat the grill to high and line a baking tray with foil. Lay the chicken on the tray and grill for 7-8 minutes, turning once during cooking, until lightly charred. Set aside to cool.

Step 3

Warm the wrap for a few seconds in the microwave to soften then spread over the yoghurt and mango chutney. Top with the tomato. cucumber. coriander and chicken. Wrap up tightly, slice in half and get stuck in.