Flatbread Pizza

Updated at: Thu, 17 Aug 2023 13:37:03 GMT

Step 1

Make the flatbreads first: Mix the flour with the water, salt and pepper and mix until it forms a dough. Split the dough in two and place on a flat floured surface,

Step 2

roll the dough into a ball and using a rolling pin, flatten the dough until roughly platesized and ~2mm thin. Heat a non-stick pan to high heat and place the rolled out dough onto it. Flip when the bottom has hardened slightly. You'll start to see big bubbles appearing which is really cool to watch! Set aside when both sides are golden brown and repeat for the other flatbread.

Step 3

Once that's done, heat the oven to 180°C. Drain a can of chopped tomatoes by pushing out any

Step 4

excess water using a sieve (if you collect the juice, you can make a fresh tomato juice!). Mix that with the sun-dried tomatoes, tomato puree and seasoning. Spread half of the mix onto each flatbread, sprinkle over the olives and evenly place the cheese on top. Place in the oven for 15mins or until the cheese starts to melt!

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