Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories465.3 kcal (23%)
Total Fat15 g (21%)
Carbs70 g (27%)
Sugars9 g (10%)
Protein15.5 g (31%)
Sodium148.8 mg (7%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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