Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories570.9 kcal (29%)
Total Fat44 g (63%)
Carbs28.7 g (11%)
Sugars15.9 g (18%)
Protein29.1 g (58%)
Sodium2635.7 mg (132%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Preheat oven to 170 degrees, celsius
Step 2
2. Place beetroot on a lined baking tray, bake for 40 mins
Step 3
3. Remove and cool. Toss beetroot in balsamic vinegar and season with salt and pepper.
Step 4
4. Toast the pine nuts in a frying pan and then set aside
Step 5
5. Pan-fry the haloumi until golden brown
Step 6
6. In a large bowl combine tomato wedges, thyme, lettuce, cooled beetroot and shredded carrot. Top with the haloumi and drizzle with olive oil
Step 7
7. Season with salt and pepper and garnish with pepitas and toasted pine nuts
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