Vegan Seafood (Prawn/Shrimp) Rolls

A delicious plant-based 'seafood' roll with a delicious dill tartare sauce. You can find vegan/plant-based prawns at asian sueprmarkets. Made of konjac, they have a deliciously bouncy texture and seafood flavour reminiscent of real prawns. Fresh, zesty and absolutely satisfying. Feel free to switch up the herbs to include chives or tarragon.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl whisk together mayo, lemon zest, lemon juice, dijon mustard and the herbs. Add the chopped vegan prawns, celery, pickle and black pepper and mix well to coat evenly.

Step 2

If hotdog buns are unsliced, slice down the middle from the top, but not all the way through. Brush all sides with melted butter and toast in the airfryer for 4-5 minutes at 200ºC or until golden.

Step 3

Fill your freshly toasted buns with lettuce and load in the seafood salad. Sprinkle with a little smoked paprika and top with extra sprigs of dill.