By Giorgia Paino (giorgiafitfood 💌)
Pizza Pancake
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Prep:5minCook:10min
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Inspo:
INGREDIENTI:
50gr di farina d’avena
1 pizzico di sale
Origano
Olio evo
1 cucchiaio di assata di pomodoro
100gr di albume
3gr di lievito per dolci
Topping:
Mozzarella
Sugo pronto
Unisci tutti gli ingredienti in una ciotola, cuocere i pancake in una padella antiaderente, poi giralo e sulla superficie aggiungi passata di pomodoro e mozzarella. Cuoci con coperchio per altri tre minuti.
🇬🇧
INGREDIENTS:
50gr of Oat flour
1 pinch of sale
Oregano
Extra virgin olive oil
1 tablespoon of tomato passata
100g of egg white
3 g of baking powder
Gasket:
Mozzarella cheese
Tomato passata
Combine together all the ingredients, pour the mixture into a nonstick pan. Then flip it after four minutes, add tomato passata and mozzarella cheese and cook it with the lid for another three minutes.
Updated at: Thu, 17 Aug 2023 06:40:52 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories398.9 kcal (20%)
Total Fat19.3 g (28%)
Carbs37.6 g (14%)
Sugars1.2 g (1%)
Protein19 g (38%)
Sodium730.5 mg (37%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine together all the ingredients, pour the mixture into a nonstick pan. Then flip it after four minutes, add tomato passata and mozzarella cheese and cook it with the lid for another three minutes
Notes
4 liked
0 disliked
Delicious
Easy
Crispy
Go-to
Under 30 minutes
