Creamy chicken soup without noodles

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add olive oil to large pot over medium high heat. Once oil it hot, add in diced chicken breast and generously season with salt and pepper. Cook chicken until fully cooked.

Step 2

Remove chicken from pot and transfer to a large bowl; set aside for later.

Step 3

Add in 1/2 tablespoon olive oil, chopped onion, sliced carrots, diced gold potatoes, diced cauliflower and thyme into the same pot

Step 4

Saute for a few minutes until onion begins to soften, then add in milk, chicken broth and salt and pepper. Allow mixture to simmer uncovered for 10 minutes or until potatoes are fork tender.

Step 5

Remove 3 cups of the mixture from the pot and add to a blender. Blend until completely smooth

Step 6

Transfer puree back to the pot. Stir in cooked chicken and frozen peas and corn.

Step 7

Allow mixture to simmer for 5-10 more minutes to thicken up a bit. Taste and add more salt and pepper, if necessary.