Fall Root veggies

Name: Fall Root veggies
Ingredients: Beets; Parsnip; Butternut squash; Onion; Turnips; Garlic powder; Salt; Pepper

1 step

Updated at: Thu, 17 Aug 2023 06:40:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories36.8 kcal (2%)

Total Fat0.1 g (0%)

Carbs9 g (3%)

Sugars2.8 g (3%)

Protein0.9 g (2%)

Sodium204.6 mg (10%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Set oven to 450, and preheat the oven with your sheet pan in the oven while you are chopping. Cut everything in to 1/2 inch cubes. Toss with olive oil and seasoning. Take the pan out and spread veggies out the return to oven for 45 minutes tossing once half way through.