Stuffed jalapeños poppers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut jalopenos in half and remove seeds.

Step 2

Cook Italian sausage in skillet on medium heat

Step 3

Once Italian sausage is cooked, put in food processor to grind to fine. (Pulse a several times- not a purée)

Step 4

Drain sausage and put sausage back in skillet on medium heat.

Step 5

Add cream cheese to skillet along with seasonings to taste. Cook until cream cheese is mixed in with sausage and seasonings.

Step 6

Remove from heat and add Parmesan cheese.

Step 7

Spoon mixture into jalopenos.

Step 8

Pre cook bacon for few minutes.(optional)

Step 9

wrap filled jalopenos with bacon.

Step 10

Place on tray with holes over a solid tray in over at 425 degrees and cook until bacon is crispy. 20 minutes on bottom rack.