Za’atar Lamb Chops

Za’atar Lamb Chops - Oregano was the fresh herb of choice for this version, but rosemary, marjoram or a mixture would also be wonderful.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a 1 gallon ziplock bag, combine 1 tablespoon zaatar and all the remaining marinade ingredients.

Step 2

Add the lamb chops and allow to marinate several hours in the refrigerator or one hour at room temperature.

Step 3

Preheat the broiler on high.

Step 4

Heat a large cast iron skillet on the stovetop over high heat and add olive oil to coat the bottom.

Step 5

Sear the lamb chops 2 minutes on each side.

Step 6

Place the skillet under the broiler and cook 4 minutes more.

Step 7

Allow the meat to rest a few minutes and garnish with the remaining za'atar. Serve with your favorite spring greens and grain

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