By Stanleysfood
Lamb Kebab
6 steps
Prep:1h 30minCook:45min
This marinade adds a gentle spicy flavour to the lamb while the couscous is very simple to cook.
Updated at: Sun, 08 Sep 2024 13:31:23 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories157.7 kcal (8%)
Total Fat3.7 g (5%)
Carbs21.6 g (8%)
Sugars3.6 g (4%)
Protein9.3 g (19%)
Sodium97.5 mg (5%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix all of the marinade ingredients together in a bowl. Stir in the lamb and cover with cling film. Leave to marinate for 1-2 hours in the fridge.
Step 2
Cut each onion half into 4 equal wedges and remove the white core from each piece. Split the wedges in half to make 16 thin pieces of onion.
Step 3
Place a cube of lamb onto a skewer, followed by pieces of onion and pepper. Repeat and add a piece of lamb to finish. Do the same for all 8 skewers.
Step 4
Preheat the grill to a medium heat. Grill the kebabs for 12-16 minutes, turning every 2-3 minutes. Allow to rest before serving.
Step 5
Meanwhile, pour the hot stock over the cous cous and mix them together. Cover the bowl with cling film until all the liquid has been absorbed.
Step 6
Fluff the cooked couscous with a fork to separate the grains. Stir in the orange juice, onion, apricots, almonds, sultanas, and olive oil.
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