2-Ingredient Milk Bread

The two-ingredient milk bread recipe is made with self-rising flour and whole milk. That's it. The two ingredients are whisked together and then put into a loaf pan. The bread dough is baked in the oven for about 40 minutes or until golden and it springs back with you gently push on the top. The smell while it is baking is heavenly!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together the flour and milk in a mixing bowl until smooth, no lumps. (Do not over mix!).

Step 2

Pour the batter into an 8” x 4” parchment-lined loaf pan.

Step 3

Bake in a preheated 350 degree F oven for about 35-40 minutes or until golden brown on top and bounces back when touched. You can also insert a toothpick and it should come out clean.

Step 4

Let bread cool then remove from pan.