Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories190.1 kcal (10%)
Total Fat11.2 g (16%)
Carbs19.4 g (7%)
Sugars12.2 g (14%)
Protein3.5 g (7%)
Sodium153.7 mg (8%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
In bowl, add butter & brown sugar; stir to combine. After each of the following additions, mix to fully incorporate: 1) egg, 2) peanut butter & vanilla. 3) flour, salt, & baking soda. Gently fold in peanut butter cups.
Step 2
Chill dough (1 hr.)
Preheat oven to 350°F
Step 3
Scoop out sold dough to make 2” ball; place on parchment paper-lined baking sheet, leaving about 2” inbetween.
Step 4
Bake (8-10 min.) until bottom edges of cookies are golden.
Step 5
Cool.
Step 6
Store in airtight container (up to 5 days.)
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