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Ingredients
0 servings
0.5hokkaido squash
cubed, left over from winter storage
0.5sweet onion
big, chopped
2 thot pepper purée
from last year's end of the season peppers
1 tprepared horseradish
1 tspdried minced garlic
4 splasheshickory liquid smoke
2 cwater
4rabbit
Instructions
View on wildvitalityrabbitry.blogspot.com
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