By Chentelle Hogan
Curried Sausages
4 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 01:02:30 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories193.4 kcal (10%)
Total Fat9 g (13%)
Carbs19.8 g (8%)
Sugars9.1 g (10%)
Protein9.8 g (20%)
Sodium284.5 mg (14%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown onion in pan. Add garlic, brown.
Step 2
Add sausages to pan and brown. Remove from pan
Step 3
Add curry powder, flour and sugar to pan. Stir together on the heat. Add chicken stock and stir.
Step 4
Add sausage mix back to pan and combine. Allow to thicken. Add veggies to pan, cook and serve with rice.
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