Mayan Chocolate [SSC]

Though they may not have had blenders, the ancient cultures of Central America often consumed chocolate in a smoothie-esque form: They ground cacao nibs, nuts, peppers, and spices into a paste, then watered down the mixture and consumed it as a bitter, cool drink. An homage to the "original" cacao recipes of the world, this sweeter version is organically powerful and delightfully fiery.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend all the ingredients together, except the ice, until smooth. Add the ice and blend again until frosty.