By Daniel Crews

Crews' Homemade Hibachi

Ingredients

16 servings

Peanut Butter Sauce

4 TbsSoy Sauce

Low Sodium

6 TbsButter

melted

1 tspgarlic powder

Rice

jasmine rice

Frozen peas & carrots

onion

diced

bacon

diced

Eggs

Scrambled

sesame seeds

Vegetables

zucchini

chopped

onion

chopped

mushrooms

sliced

sesame seeds

Proteins

Steak

cubed

Chicken

cubed

shrimp

Instructions

Peanut Butter Sauce

Step 1

Mix Soy Sauce, Butter, & Garlic Powder

Soy Sauce4 Tbs

Butter6 Tbs

garlic powder1 tsp

Hibachi Rice

Step 2

Cook Rice. 1:1 Rice/Water Ratio. Pressure Cook for 3 Minutes, Rest for 10 Minutes. Release Pressure.

Instant PotManual

jasmine rice

Step 3

Sautee Frozen Peas & Carrots & Diced Onion

Frozen peas & carrots

onion

Step 4

Mix Rice, Peas & Carrots, Onion, Bacon, Scrambled Eggs, Sesame Seeds, and Part of the Peanut Butter Sauce.

jasmine rice

Frozen peas & carrots

onion

bacon

Eggs

sesame seeds

Vegetables

Step 5

Sautee Zucchini, Onion, Mushrooms, Sesame Seeds, & Part of the Peanut Butter Sauce. Mix Together.

zucchini

onion

mushrooms

sesame seeds

Protiens

Step 6

Sautee Steak, Chicken, & Part of the Peanut Butter Sauce.

Steak

Chicken

Step 7

Sautee Shrimp & Part of the Peanut Butter Sauce.

shrimp